This restaurant-style dish stars cashew beef with zucchini and broccoli.
Photo courtesy of Getty Images. The image was not created by the recipe author but is representative of the dish.
Combine rice and water in a microwavable dish with lid. Cover and microwave at high 10 minutes, then medium 10 minutes.
Heat oil in large nonstick fry pan or wok.
Add garlic, pepper, onion and dried chili flakes.
Add mushrooms and broccoli.
Add zucchini sticks.
Combine the following in a small mixing bowl: brown sugar, soy, peanut satay sauce and VH dry-garlic sauce.
Pour over veggies until heated through and well-coated.
Remove veggies from pan to large bowl.
Set aside one serving of the veggie mixture in smaller bowl and add cashews to this serving.
Return unwashed fry pan to stove at med-high.
Cut meat into thin strips against the grain and add to pan as you cut.
Return larger portion of veggies to fry pan and heat through until coated.
Just before serving, heat vegetarian portion in microwave for 2 minutes.
Serve meal with rice.