Juicy pulled pork served on a slider and topped with homemade easy green apple slaw. Recipe courtesy of Chef Brett Hunt and McClelland Premium Imports.
ingredients
directions
In a small bowl whisk together the tomato paste, soy sauce, balsamic vinegar, Worcestershire sauce, chili powder, smoked paprika, garlic powder and brown sugar.
Add the sauce, pork and Erdinger Dunkel to a slow cooker. Cook on low for 4 hours or until pork pulls apart easy with a fork.
While pork is cooking, prepare the slaw. Add the sour cream and Sriracha to a bowl and mix well. Then add the green apple and coat. Make sure the slaw is not ‘soupy’ and drowning the apple. If it is, add more apple. Then add the chopped chives and mix well.
When pork is ready, use two forks to shred it.
Scoop into slider buns and top with your apple slaw.
Serve warm.