Deliciously buttery lobster with a hint of amber ale.
ingredients
Lobster
Vegetables
directions
Preheat a grill to medium-high.
Place a large sauce pot or wok over medium-high heat, pour in beer and bring to a boil.
Fit a steamer basket on top of the pot. Season the lobster tails with salt and pepper and place into the basket and cover with a tight fitting lid. Reduce heat and simmer for 6 minutes. Reserve steaming liquid.
Slice the lobster tails in half lengthwise and remove digestive tract.
Brush the grill with oil and grill lobster tails, flesh side down for about 2 minutes, or until hot and grill marks appear.
Bring the beer back to a boil. Replace steamer basket on top of pot and add vegetables.
Steam for 2-3 minutes until el dente, or just tender and still brightly coloured. Season with salt and pepper. Serve together with lobster tails.