This brunch meal is totally buzzworthy, made with Greek yogurt, berries, espresso, granola and garnished with fresh mint leaves.
2 cups Greek yogurt
⅓ cup packed light brown muscovado sugar
2 Tbsp brewed espresso, cooled
1 tsp finely grated orange zest
2 Tbsp orange juice
1 pint fresh raspberries
1 pint fresh strawberries, hulled and halved or quartered
3 - 4 Tbsp granulated sugar
2 Tbsp chopped fresh mint, plus 8 small sprigs, for garnish
2 cups granola
1. Whisk together the Greek yogurt, muscovado sugar, espresso and orange zest and juice in a bowl until smooth. Cover and refrigerate for at least 2 hours and up to 24 hours.
2. About an hour before serving, combine the raspberries, strawberries, sugar to taste, and chopped mint in a bowl. Layer the berries, granola and yogurt mixture in eight 1-cup Mason jars. Top the jars with some more granola, then cover with lids and refrigerate for at least 1 hour. Garnish with fresh mint sprigs and serve.
Special equipment: eight 1-cup Mason jars with lids
See more: Brunch, Fruit, Main, Yogurt
https://www.foodnetwork.ca/recipe/berries-romanoff-parfait/19943/
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