Berries Romanoff Parfait

  • serves 8

This brunch meal is totally buzzworthy, made with Greek yogurt, berries, espresso, granola and garnished with fresh mint leaves.

3 Ratings
Directions for: Berries Romanoff Parfait


2 cups Greek yogurt

⅓ cup packed light brown muscovado sugar

2 Tbsp brewed espresso, cooled

1 tsp finely grated orange zest

2 Tbsp orange juice

1 pint fresh raspberries

1 pint fresh strawberries, hulled and halved or quartered

3 - 4 Tbsp granulated sugar

2 Tbsp chopped fresh mint, plus 8 small sprigs, for garnish

2 cups granola


1. Whisk together the Greek yogurt, muscovado sugar, espresso and orange zest and juice in a bowl until smooth. Cover and refrigerate for at least 2 hours and up to 24 hours.

2. About an hour before serving, combine the raspberries, strawberries, sugar to taste, and chopped mint in a bowl. Layer the berries, granola and yogurt mixture in eight 1-cup Mason jars. Top the jars with some more granola, then cover with lids and refrigerate for at least 1 hour. Garnish with fresh mint sprigs and serve.

Tips and Substitutions

Special equipment: eight 1-cup Mason jars with lids

See more: Brunch, Fruit, Main, Yogurt

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