Berries Romanoff Parfait
- serves 8

This brunch meal is totally buzzworthy, made with Greek yogurt, berries, espresso, granola and garnished with fresh mint leaves.
This brunch meal is totally buzzworthy, made with Greek yogurt, berries, espresso, granola and garnished with fresh mint leaves.
2 cups Greek yogurt
⅓ cup packed light brown muscovado sugar
2 Tbsp brewed espresso, cooled
1 tsp finely grated orange zest
2 Tbsp orange juice
1 pint fresh raspberries
1 pint fresh strawberries, hulled and halved or quartered
3 - 4 Tbsp granulated sugar
2 Tbsp chopped fresh mint, plus 8 small sprigs, for garnish
2 cups granola
1. Whisk together the Greek yogurt, muscovado sugar, espresso and orange zest and juice in a bowl until smooth. Cover and refrigerate for at least 2 hours and up to 24 hours.
2. About an hour before serving, combine the raspberries, strawberries, sugar to taste, and chopped mint in a bowl. Layer the berries, granola and yogurt mixture in eight 1-cup Mason jars. Top the jars with some more granola, then cover with lids and refrigerate for at least 1 hour. Garnish with fresh mint sprigs and serve.
Special equipment: eight 1-cup Mason jars with lids
See more: Brunch, Fruit, Main, Yogurt
https://www.foodnetwork.ca/recipe/berries-romanoff-parfait/19943/