Prep Time
5 min
Yields
4 servings
This “royale” cocktail is just the thing to get you in the festive mood.
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ingredients
1
pt raspberries
2
Tbsp creme de cassis
Prosecco, chilled, for serving
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directions
Step 1
Drop 1 to 3 raspberries in each of 4 Champagne flutes. Add 1 to 2 teaspoons of creme de cassis in the bottom of each glass. Top off each glass with some prosecco. Serve immediately.