Big Ben's Lentil Burgers

  • prep time1 min
  • total time 10 min
  • serves 4

Tasty lentil burgers that are ideal for vegetarians or vegans. Recipe from How it All Vegan, courtesy of Arsenal Pulp Press.

29 Ratings
Directions for: Big Ben's Lentil Burgers


¾ cup wheat germ

2 cup cooked or canned lentils

1 cup bread crumbs

¼ cup chopped onions

3 Tbsp olive oil

½ tsp salt

½ tsp pepper


1. On a small plate, set aside 2 tablespoons of the wheat germ for coating.

2. In a medium bowl, stir together the remaining wheat germ, lentils, bread crumbs, onions, oil, salt, and pepper. Divide and shape into 4 patties. Lay down each patty in wheat germ, coating each side.

3. Cook on a lightly oiled frying pan on medium-high heat for 5-10 minutes, flipping occasionally. Serve like a regular burger - an all-vegan patty, special sauce, lettuce, soy cheese, pickles, onions on a sesame bun!

See more: Vegan, Beans, Main, Dinner, Vegetarian, Healthy, Fry

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