Prep Time
15 min
Cook Time
20 min
Yields
10 servings
Courtesy of the Kroeger family.
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ingredients
3
lb(s) striploin or top sirloin steaks, fat trimmed
¼
cup cornstarch
½
cup soy sauce
3
Tbsp minced fresh ginger
9
cloves garlic, minced
½
cup canola oil
1
cup canned black beans, drained
¾
cup chicken broth
½
tsp red pepper flakes
½
tsp salt
½
granulated sugar
4
lb(s) fresh asparagus, cut into 2-inch pieces
2
red or orange bell peppers, sliced
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directions
Step 1
Thinly slice steaks and place in large bowl; toss with cornstarch. Add soy sauce, ginger, garlic, and half of the oil; set aside to marinate.
Step 2
In a food processor, puree beans with broth, red pepper flakes, salt, and sugar; set aside.
Step 3
Heat remaining oil and sauté asparagus and red pepper; remove into bowl. Sauté beef in batches and add to bowl. Bring bean mixture to boil in wok and return beef and vegetables to wok; stir and heat through to serve.