Black Bean Chili
In large saucepan, heat oil over medium heat; cook onions, garlic, carrots, jalapeño pepper, chili powder, cumin, oregano and salt, stirring occasionally, until onions are softened, about 5 minutes.
Add tomatoes, black beans and red peppers; cover and simmer until carrots are tender, about 40 minutes.
In bowl, combine avocados, onion, coriander, lime juice, salt and pepper. Dollop onto each serving.