Black Bean Sausage Soup
- serves 4
2 smoked sausage, (4 ounces), diced
1 onion, finely, chopped
2 tsp ground cumin
2 Tbsp tomato paste
1 19 oz can black beans, drained, and, rinsed
1. In a large saucepan, brown sausages over medium heat, about 5 minutes. Add onion and cumin; cook, stirring occasionally, until softened, about 2 minutes.
2. Add tomato paste; cook, stirring, for 1 minute. Add beans and 4 cups (1 L) water; bring to boil. Reduce heat, cover and simmer for 15 minutes.