Add apples and ham to these Black Diamond Extra-Old Cheddar Crêpes and top with cheese sauce for a fabulous brunch.
Courtesy of Black Diamond
ingredients
Batter
Filling
directions
In food processor, combine all batter ingredients. Blend on high for about 1 minute. Set aside in a bowl.
In a saucepan, melt butter over medium heat and sprinkle flour while stirring until smooth. Gradually add 1 cup milk in a drizzle, stirring continually. Add green onions and cook 1 more minute while stirring. Let thicken.
Gradually add remaining milk in a drizzle, add Black Diamond mild cheddar, nutmeg, salt and pepper. Stir until smooth and creamy. Set aside.
In a non-stick skillet, melt a little butter over medium heat, then pour a ladle of batter. Cook 3 to 4 minutes on each side. Set cooked crêpe aside and keep warm. Usually, adding butter is not necessary to cook other crêpes. Repeat procedure until there is no more batter.
Fill crêpes with apples and ham topped with Black Diamond extra-old cheddar cheese sauce. Roll crêpes and top with cheese sauce.