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Black Diamond™ Poutine

Black Diamond™ Poutine

A spicy twist on a Canadian Classic, perfect for lunch or dinner as a side dish.

Courtesy of Black Diamond

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ingredients

Fries

1
bag fries, cooked as indicated on packaging

Cheese Sauce

3
Tbsp (45 mL) butter
3
Tbsp (45 mL) flour
4
cup (1 L) milk
1
cup (250 mL) Black Diamond Mild Cheddar Cheese, cubed
2
green onions, minced
½
tsp (2 mL) cayenne powder
2
cup (500 mL) Black Diamond Mozzarella Cheese, diced
8
slices bacon, cooked and minced
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directions

Step 1

See Cheese Sauce for remaining directions.

Step 2

In a sauce pan, over medium heat, melt butter, add green onions and cook a few minutes. Whisk in flour until preparation thickens.

Step 3

Gradually pour in milk, stirring until smooth and creamy.

Step 4

Add cubes of Black Diamond mild cheddar, cayenne powder, and bacon. Keep stirring until smooth.

Step 5

Divide fries among 4 plates, scatter with diced Black Diamond mozzarella, then pour cheese sauce on top. Serve hot.

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My rating for Black Diamond™ Poutine
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