These brownies are great frosted with a white chocolate ganache, or butter cream icing and garnished with a whole cherry per portion.
Melt the chocolate and butter together in microwave or double boiler then set aside to allow to cool to room temperature.
Whisk together the eggs, sugars and Kirsch. (Note: do not allow the brown sugar and eggs to sit before whisking, the eggs will become grainy).
When the chocolate/ butter mixture is cool, whisk it in to the eggs and sugar batter, then fold in the sifted flour in three stages to avoid lumps.
Pour the batter into a greased and parchment paper lined 9” x 13” baking pan. Smooth out the batter to cover entire pan and remove air bubbles.
Bake in 350F pre -heated oven until toothpick inserted into the middle comes out clean. (approx 30 minutes)
Let cool completely on cooling rack, then refrigerate for 1 hour prior to turning then out for ease of task.