Need a nice partner to grilled shrimp, fish or chicken? This salad is a step beyond the expected. All the flavours you love in the classic patio-sipping Caesar drink works wonderfully here with ripe, summer tomatoes.Photo by Michael Olson. Adapted from ‘In the Kitchen with Anna’ (Whitecap Books), 2008
Toss the tomato, lime juice and garlic, then cover and let sit 30 minutes.
Strain liquid from the tomatoes into a small pot and reduce to 2 Tbsp. Add this reduction back to the tomatoes and toss with the onion, celery, cucumber, celery salt, horseradish, Worschestershire sauce and Tabasco. Season to taste and chill until ready to serve.