![Ree Drummond's Bloody Mary Shrimp Cocktail, as seen on The Pioneer Woman.](https://api.vip.foodnetwork.ca/wp-content/uploads/2019/06/WU1909_Bloody-Mary-Shrimp-Cocktail_feat-scaled-e1643047519279.jpeg?w=3840&quality=75)
Prep Time
15 min
Yields
16 servings
Take a beloved appetizer and classic cocktail, and combine them into delicious shrimp cocktail shots.
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ingredients
1
cup ketchup
½
tbsp prepared horseradish
1
tsp Worcestershire sauce
½
tsp soy sauce
½
tsp vodka
½
lemon, zested and juiced
Kosher salt and freshly ground black pepper
16
peeled and deveined cooked extra-large shrimp (about 1 lb), tail on
½
celery stalk, finely diced, plus 16 small celery stalks with leaves, for garnish
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directions
Step 1
Mix together the ketchup, horseradish, Worcestershire sauce, soy sauce, vodka and lemon zest and juice. Season with salt and pepper.
Step 2
Transfer the sauce to 16 shot glasses, then top each with a shrimp and a sprinkle of diced celery. Place a celery stalk with leaves into each glass.