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Blue Cheese and Bacon Truffles

Blue Cheese and Bacon Truffles
Prep Time
20 min
Cook Time
15 min
Yields
14 servings

Get creative with this pretzel covered blue cheese and bacon truffle recipe. It is sure to be a game day favourite.

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ingredients

6
oz double-smoked bacon, chopped fine
2
small shallots, minced
4
oz cream cheese, at room temperature
4
oz crumbled Gorgonzola, at room temperature
1 ½
cups pretzels, finely crushed
2
Tbsp fresh chives, minced
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directions

Step 1

Place the bacon in a medium skillet and heat over medium heat. Cook the bacon until almost entirely crispy, about 10 minutes. Add the shallots and cook for an additional 2 minutes. Using a slotted spoon, scoop the bacon mixture into a medium bowl. Add the cream cheese and gorgonzola and mix well with a rubber spatula. Using a 1-tablespoon ice cream scoop, scoop little balls of the cheese mixture and roll them between your palms to smooth. Place on a plate, cover and refrigerate for at least 1 hour.

Step 2

When ready to serve, allow the balls to sit at room temperature for 5 minutes. Mix together the pretzels and chives in a small bowl. Roll the truffles in the crushed pretzel mixture and serve.

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