These martinis are great for an elegant dinner party or just fun to make with friends.
green olives, pitted
tsp good-quality blue cheese, such as Roquefort
tsp dry vermouth
oz vodka (just over ⅓ cup)
Stuff the olives with the blue cheese.
Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.