Prep Time
20 min
Cook Time
10 min
Yields
4-6 servings
Showcase the flavours of Spring with this seasonal salad! Brought to you by Dairy Farmers of Canada
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ingredients
½
baguette, sliced
2
Tbsp (30 ml) butter, melted
2
clove garlic, chopped
2
Tbsp (30 ml) fresh parsley, chopped
2
bunch asparagus, trimmed
2
Tbsp (30 ml) honey
2
Tbsp (30 ml) dijon mustard
¼
cup (60 ml) cream, 15% or 18%
1
freshly ground pepper
2
cup (500 ml) radishes, thinley sliced
⅔
cup (160 ml) Canadian blue cheese, crumbled
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directions
Step 1
Preheat oven to 425 F (220 C)
Step 2
Lay baguette slices on a baking sheet covered with parchment paper
Step 3
Mix butter with garlic and parsley and brush onto baguette slices
Step 4
Cook in oven for about 5 minutes or until bread is golden and crispy
Step 5
Cook asparagus 2 minutes in a saucepan filled with salted boiling water. Rinse under cold water to stop cooking and drain
Step 6
In a bowl, mix honey, mustard and cream. Pepper generously and add radishes
Step 7
Place a few baguette slices on a plate, cover with asparagus, add radish mixture and top with Blue. Serve at once, before croutons get soggy