Blueberry Angel Food Cake Rolls

Blueberry Angel Food Cake Rolls




pkg Duncan Hines Angel Food Cake Mix
cup confectioner's sugar
1 21
oz can blueberry pie filling
mint leaves for garnish


Step 1

Preheat oven to 350 ºF. Line two 15.5 x 10.5 x 1-inch jellyroll pans with aluminum foil.

Step 2

Prepare cake mix as directed on package. Divide and spread evenly into pans. Cut through batter with knife or spatula to remove large air bubbles.

Step 3

Bake 15 minutes or until set. Invert cakes at once onto clean, lint-free dishtowels dusted with confectioners’ sugar. Remove foil carefully. Roll up each cake with towel jelly-roll fashion, starting at short end. Cool completely.

Step 4

Unroll cakes. Spread about 1 cup blueberry pie filling to within 1 inch of edges on each cake. Reroll cake only and place seam-side down on serving plate. Dust with 1/4 cup sugar. Garnish with mint leaves, if desired.

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