Yields
12 servings
ADVERTISEMENT
ingredients
2
cup raisin bran cereal
¾
cup sugar
1 ¼
cup all purpose flour
1 ¼
tsp baking soda
½
tsp salt
¼
cup canola oil
1
large egg
1
cup buttermilk
1
cup fresh blueberries
ADVERTISEMENT
directions
Step 1
Preheat oven to 375 degrees F. and grease a 12-cup muffin tin.
Step 2
Toss cereal with sugar, flour, baking soda and salt.
Step 3
In a separate bowl, whisk oil, egg and buttermilk. Add buttermilk mixture to cereal mixture and stir just until blended. Stir in blueberries and spoon into prepared muffin tin. Bake for 20 to 25 minutes, until a tester inserted in the center of a muffin comes out clean.