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Blueberry Cream Cheese Cake

Food Network Canada
YIELDS
1 serving
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Ingredients

Cake

½
cup unsalted butter
½
cup sugar
1
egg
1
tsp vanilla
2
cup all purpose flour
2 ½
tsp baking powder
¼
tsp salt
½
cup milk

Cream Cheese Filling

8
oz cream cheese, room temperature
¼
cup sugar
1
tsp vanilla extract
1
egg
2
cup blueberries

Streusel

cup sugar
cup flour
½
tsp cinnamon
3
Tbsp unsalted butter
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Directions

Step 1

Preheat oven to 350º F.

Step 2

Cream together butter and sugar until pale yellow and creamy. Add egg and vanilla and beat in.

Step 3

Sift together flour, baking powder and salt. Add alternately with milk until incorporated. Scrape batter into cake pan and spread evenly.

Step 4

Beat cream cheese until very smooth. Gradually add sugar, scraping the sides of the mixing bowl well. Add vanilla and blend. Add egg and mix well.

Step 5

Spoon cream cheese filling over cake batter. Top with blueberries.

Step 6

In small bowl blend sugar, flour and cinnamon. Cut in butter with your fingers until crumbly and no large bits of butter are visible.

Step 7

Sprinkle streusel on top of berries and bake for 50-60 minutes.

Step 8

Cool completely before slicing.

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My rating for Blueberry Cream Cheese Cake
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