Yields
1 serving
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ingredients
Cake
½
cup unsalted butter
½
cup sugar
1
egg
1
tsp vanilla
2
cup all purpose flour
2 ½
tsp baking powder
¼
tsp salt
½
cup milk
Cream Cheese Filling
8
oz cream cheese, room temperature
¼
cup sugar
1
tsp vanilla extract
1
egg
2
cup blueberries
Streusel
⅓
cup sugar
⅓
cup flour
½
tsp cinnamon
3
Tbsp unsalted butter
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directions
Step 1
Preheat oven to 350º F.
Step 2
Cream together butter and sugar until pale yellow and creamy. Add egg and vanilla and beat in.
Step 3
Sift together flour, baking powder and salt. Add alternately with milk until incorporated. Scrape batter into cake pan and spread evenly.
Step 4
Beat cream cheese until very smooth. Gradually add sugar, scraping the sides of the mixing bowl well. Add vanilla and blend. Add egg and mix well.
Step 5
Spoon cream cheese filling over cake batter. Top with blueberries.
Step 6
In small bowl blend sugar, flour and cinnamon. Cut in butter with your fingers until crumbly and no large bits of butter are visible.
Step 7
Sprinkle streusel on top of berries and bake for 50-60 minutes.
Step 8
Cool completely before slicing.