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Blueberry Lemonade

Blueberry Lemonade
PREP TIME
20 min
COOK TIME
30 min
YIELDS
18 servings

Kick back and enjoy this beautiful homemade recipe for tantalizingly good lemonade!

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Ingredients

Blueberry Syrup

4
cups fresh blueberries
½
cup sugar
1
lemon, juiced

Lemonade

6
cups sugar
24
lemons, juiced
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Directions

Step 1

Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.

Step 2

Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).

Step 3

For the lemonade: Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.

Step 4

Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution. Top up with lots of ice before serving.

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