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Blueberry Orange Yogurt Bran Muffins

Blueberry Orange Yogurt Bran Muffins
PREP TIME
15 min
COOK TIME
20 min
YIELDS
12 servings

Courtesy of Kellogg’s® All-Bran®

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Ingredients

1 ½
cup (375 ml) All-Bran Original* cereal
¾
cup (175 ml) vanilla or fruit-flavoured, stirred yogurt (2%)
1
medium orange, juice and grated rind
1 ¼
cup (300 ml) all-purpose flour
cup (75 ml) granulated sugar
1
Tbsp (15 ml) baking powder
1
tsp (5 ml) ground cinnamon
½
tsp (3 ml) baking soda
¼
tsp (1 ml) salt
2
eggs
¼
cup (50 ml) canola oil
1
cup (250 ml) fresh or frozen (not thawed) blueberries
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Directions

Step 1

In medium bowl, combine cereal, yogurt, juice and rind. Let stand for 2 minutes or until cereal softens.

Step 2

In large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt. Set aside.

Step 3

Add eggs and oil to cereal mixture; beat well. Add liquid mixture to dry ingredients, stirring only until just combined. Fold in blueberries. Portion batter evenly into 12 (2½”/6.5 cm) non-stick muffin pan cups, lightly coated with cooking spray.

Step 4

Bake in 400°F (200°C) oven for 20 minutes or until tops spring back when lightly touched.

Step 5

The amount of yogurt called for in this recipe equals the size of many individual

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