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Bobby Flay’s Grilled Peach Cobbler

A fork going into a bowl of grilled peach cobbler.
Unsplash
Prep Time
5 min
Cook Time
20 min
Yields
4 servings

Bobby Flay’s grilled peach cobbler is the perfect summer dessert. Served with a large scoop of vanilla ice cream, it is sweet, warm, full of peach flavour and so easy to make as it comes together in under 30 minutes. Watch Bobby Flay alongside Anne Burrell and Sunny Anderson on the season premiere of BBQ BrawlMonday July 10 at 9PM ET/PT on Food Network Canada. Also available on STACKTV with Amazon Prime Video Channels, fuboTV, Rogers Ignite TV and Ignite SmartStream.

Photo courtesy of  Unsplash. The image was not created by the recipe author but is representative of the dish.

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ingredients

6
ripe peaches, halved, pit removed
1
stick unsalted cold butter, melted
8
Tbsp light brown sugar
1
tsp ground cinnamon
½
cup granola
1
pint vanilla ice cream
½
cup prepared caramel sauce, heated
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directions

Step 1

Heat the grill to medium. Place the peaches cut side down on the grill until browned.  Remove from the grill, cut into wedges and place into a gratin dish.

Step 2

To the peaches add half the butter, half the brown sugar and half the cinnamon, and toss.

Step 3

Add the remaining butter, sugar and cinnamon to the granola in a small bowl and toss until combined, adding more butter if needed.

Step 4

Top the peaches with the granola mixture and place the gratin dish onto the grill.  Close and bake until the peaches and granola are golden brown, about 15 minutes.

Step 5

Place 1 large scoop of ice cream into 4 bowls and top with the peach mixture. Drizzle with some of the caramel sauce.

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