Yields
2 servings
Frozen espresso coffee is combined with cream, vodka, and coffee liqueur. Serve with a dollop of fresh whipped cream.
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ingredients
2
cups brewed espresso, at room temperature
½
cup half and half
¼
cup vodka
2
Tbsp coffee liqueur
1
Tbsp sugar
½
tsp vanilla extract
Whipped cream, for serving, optional
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directions
Notes
Cook's NoteIf you prefer a sweeter drink, you can add more sugar to taste.
Step 1
Pour the espresso into 2 ice cube trays and freeze until solid, 3 to 4 hours.
Step 2
Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar and vanilla in a blender. Blend until smooth.
Step 3
Pour the mixture into chilled glasses and top with whipped cream if using. Serve immediately.