ADVERTISEMENT

Bouillabaisse

Bouillabaisse
Prep Time
10 min
Cook Time
25 min
Yields
4 servings

A warm, delicious dish featuring mussels, clams, ling cod and halibut. Courtesy of Robert Clark of The Fish Counter.

ADVERTISEMENT

ingredients

¼
tsp olive oil
5
clove garlic, minced
1
onion, diced
½
bulb fennel, diced
1
red pepper, diced
1
yellow pepper, diced
2 28
oz can diced tomatoes
1
pinch saffron
2
leaves bay
8
cup (2 L) fennel stock, fish stock or water
250
g ling cod
250
g halibut
250
g mussels
250
g clams
ADVERTISEMENT

directions

Step 1

Over medium flame, heat the olive oil then add the minced garlic and diced onions. Sauté until translucent.

Step 2

Add the fennel, peppers, tomatoes, saffron, bay leaf and stock; bring to a simmer.

Step 3

Add the seafood and simmer until cooked through; ling cod and halibut are opaque, mussel and clam shells have opened. Serve immediately.

Rate Recipe

My rating for Bouillabaisse
ADVERTISEMENT