Prep Time
45 min
Cook Time
30 min
Yields
2 servings
A southern gem with a lot of flavour, this amazing and summery jam is the perfect complement to any breakfast, snack or dessert.
ADVERTISEMENT
ingredients
32
oz peeled and chopped peaches, frozen or fresh
½
cup sugar
4
Tbsp minced ginger
⅓
cup bourbon
1
Tbsp lemon juice
½
Tbsp lemon zest
½
Tbsp salt
ADVERTISEMENT
directions
Step 1
In a saucepan over medium heat, combine the peaches, sugar and ginger. Cook for 10 minutes, stirring every couple minutes. Pour in the bourbon, lemon juice and zest. Simmer until thickened, about 20 minutes. Stir every couple minutes to prevent scorching. Stir in the salt. Store refrigerated for up to 1 month.