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Braised Pork Ribs with BBQ Glaze

Braised Pork Ribs with BBQ Glaze
PREP TIME
10 min
COOK TIME
2h 30 min
YIELDS
4 servings

Tips: During BBQ season, finish the ribs on a hot grill instead of under the broiler to keep your house cool and your ribs beautiful! Try substituting beef ribs for something new!

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Ingredients

2
Tbsp (30 mL) brown sugar
2
cup (500 mL) root beer
2
cartons (960 mL) CAMPBELL'S® Stock First ™ Beef Stock
¼
cup (60 mL) whisky
1
cup (250 mL) strong coffee
¼
cup (60 mL) balsamic vinegar
1
medium onion, sliced
4
bay leaves
4
lb(s) (1.8 kg) pork side ribs
1
cup (250 mL) BBQ sauce
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Directions

Step 1

To create the braising liquid, combine brown sugar, root beer, beef stock, whisky, strong coffee, balsamic vinegar, onion and bay leaves in a large pot and bring to a boil over medium-high heat, stirring occasionally.

Step 2

Place ribs in a roasting pan; add hot braising liquid, cover and transfer to a 325°F (170°C) oven for 2 ½ hours.

Step 3

Gently remove ribs from the roasting pan and transfer to a baking sheet.

Step 4

In a small sauce pan, mix 1 cup braising liquid with 1 cup BBQ sauce and simmer on medium-high heat until reduced by half, about 4-5 minutes.

Step 5

Brush the sauce mixture liberally over ribs and place under hot broiler until well glazed, about 4-5 minutes.

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