Prep Time
10 min
Cook Time
1h 5 min
Yields
8 - 10 servings
A simple recipe for fresh bratwurst links cooked with a tangy garlic sauerkraut and served on a crusty baguette.
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ingredients
2
Tbsp oil
2
lbs bratwurst links
2
onions, chopped
2
cloves garlic, minced
3
cups chicken stock
1
Tbsp paprika
1
Tbsp caraway seed
4
cups sauerkraut, drained
2
Tbsp fresh dill, chopped
1
baguette
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directions
Step 1
In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.