Breakaway Hot Cocoa
- prep time3 min
- total time 3 min
Score a hat trick for your taste buds with this liquid nod to hockey. Courtesy of Iceberg Vodka.
1-2 oz ICEBERG VODKA or CHOCOLATE MINT ICEFUSION
raspberry liqueur (Chambord) (optional)
1. Begin by putting a half bag of an individual packet of cocoa mix in the bottom of an Irish coffee mug.
2. Pour hot water into the mug to about 1/2” from the top of the mug. Stir until the cocoa is mixed well.
3. Add Iceberg Chocolate Mint IceFusion and top off with whipped cream. If desired, drizzle a small amount of raspberry liqueur on the top of the whipped cream.