2 - 10 servings
Make breakfast for two (or ten!) in just one easy step. This breakfast basket eliminates the multiple steps of frying an egg, toasting the bread, cleaning the pan, and combining the different ingredients.
Courtesy of Amanda Riva of The Hot Plate.
slices soft, 100% whole-wheat sandwich bread
tsp kosher salt
tsp black pepper
Preheat oven to 400ºF. Spray four 1-cup ramekins with cooking spray and place them on a baking sheet.
Place each slice of bread inside a ramekin, pressing gently to tuck it inside the ramekin to make a bread basket. Spray the slices with a little more cooking spray. Break an egg into each bread basket.
Bake for 20 minutes until eggs are set. Gently release from the ramekins and serve topped with salt, pepper and paprika.