Yields
3-4 servings
Cheesy grits with bacon and jalapeno.
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ingredients
4
cups chicken stock
4
Tbsp butter
1
cup stone-ground grits
1
cup heavy cream
7
slices cooked bacon, crumbled
½
jalapeno, finely diced
4
oz mascarpone cheese, softened
1
cup grated Cheddar
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directions
Step 1
Put the chicken stock and butter in a medium pot over medium-high heat and bring to a boil. Add the grits, stir, cover and reduce the heat to low. Cook for 15 minutes, then add the cream. Stir and cook for 10 more minutes. Stir in the bacon and jalapenos. Simmer until the grits are done, about 10 minutes more. Stir in the mascarpone and Cheddar.