ADVERTISEMENT

Breakfast in Bread

Breakfast in Bread
PREP TIME
5 min
COOK TIME
20 min
YIELDS
4 servings

Photograph by Steve Giralt

Recipe courtesy of Food Network Magazine

ADVERTISEMENT

Ingredients

All-purpose flour, for dusting
1
sheet frozen puff pastry (half of a 17- to 18-oz package), thawed
2
strips bacon
1 ½
cups shredded havarti cheese
3
Tbsp shredded Parmesan cheese
4
large eggs
Kosher salt and freshly ground pepper
Chopped fresh chives, for topping
ADVERTISEMENT

Directions

Step 1

Preheat the oven to 425ºF. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll out the puff pastry into a 12-inch square, then cut into 4 equal squares. Slightly fold and pinch the edges of each square to form 4 round tart shells. Transfer to the prepared baking sheets and prick all over with a fork. Bake until golden, 8 to 10 minutes.

Step 2

Meanwhile, cook the bacon in a medium skillet over medium heat, turning, until crisp, 8 to 10 minutes. Transfer to paper towels to drain, then crumble.

Step 3

Let the tart shells cool slightly on the baking sheets. If the centers are very puffy, prick with a fork to deflate. Sprinkle evenly with the havarti and parmesan. Make a shallow well in the cheese in the center of each tart and crack an egg into each; season with salt and pepper. Top with the bacon, then return to the oven and bake until the egg whites are set, 10 to 15 minutes. Top with chives.

Rate Recipe

My rating for Breakfast in Bread
ADVERTISEMENT