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Breakfast Pizza

Breakfast Pizza
PREP TIME
20 min
COOK TIME
15 min
YIELDS
4-6 servings

Cinnamon breakfast pizza is a unique take on traditional morning Danish.

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Ingredients

1
storebought pizza dough
2
Tbsp butter, melted
4
Tbsp Cinnamon-Sugar, divided, recipe follows
2
cups mascarpone cheese
1
Tbsp heavy cream
2
Tbsp lemon juice
1
tsp lemon zest (from 1 lemon)
2
cups mixed berries

Cinnamon-Sugar

1
vanilla bean
½
cup sugar
1
Tbsp ground cinnamon
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Directions

Step 1

Preheat the oven to 350ºF. Line a baking sheet with parchment paper.

Step 2

Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.

Step 3

Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.

Step 4

Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.

Step 5

Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.

Rate Recipe

My rating for Breakfast Pizza
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