ADVERTISEMENT

Breakfast Sausage, Egg and Cheddar Waffle-wich

Breakfast Sausage, Egg and Cheddar Waffle-wich
PREP TIME
10 min
COOK TIME
15 min
YIELDS
6 servings

This exciting twist on a breakfast sandwich stuffs the usual ingredients – sausage patty, fried egg and cheese – between two waffles for a messy-good, knife-and-fork version.It’s an indulgent treat as-is, but to gild the lily serve drizzled with PC Smoky Bacon Flavoured Maple Syrup.

Recipe by Soo Kim. Brought to you by PC.

ADVERTISEMENT

Ingredients

cup (75 mL) PC Mayonnaise
2
Tbsp (25 mL) finely diced dill pickle
1
tsp (5 mL) pickle juice
1
tsp (5 mL) PC Whole Grain Dijon Mustard
3
PC Loads of Cheddar, Bacon and Potato Pork Sausage Patties
1
tsp (5 mL) PC 100% Pure First-Pressed Canola Oil
3
large eggs
1
pinch freshly ground black pepper
3
slices PC Sliced Medium Cheddar Cheese
1
pkg (390 g) PC Original Belgian Waffles
1
PC Pink Beefsteak Gourmet Tomato, cored and cut in 6 thin slices
ADVERTISEMENT

Directions

Notes

Per half-sandwich serving: 500 calories, fat 34g, sodium 640mg, carbohydrate 32g, fibre 1g, protein16gTIP: For a spicy sandwich, add pickled jalapeño peppers and sprigs of fresh coriander.

Step 1

Stir together mayonnaise, pickle, pickle juice and mustard; set aside.

Step 2

Heat large nonstick frying pan over medium heat. Cook sausage patties for 3 to 4 minutes per side or until browned.Place cheese slices on top of patties; transfer to plate.

Step 3

Heat oil in same pan; crack eggs into pan and cook until egg whites are set, about 3 minutes, turning eggs over if desired.Sprinkle with pepper. Place one egg on top of each patty.

Step 4

Toast waffles until heated through; place 3 waffles on work surface. Top with sausage-egg patties and tomato slices; spread with mayonnaise mixture. Sandwich together with remaining 3 waffles. Cut in half corner to corner and serve immediately.

Rate Recipe

My rating for Breakfast Sausage, Egg and Cheddar Waffle-wich
ADVERTISEMENT