Prep Time
25 min
Cook Time
10 min
Yields
12 servings
Delectable cranberry tarts topped with fresh Canadian Brie.
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ingredients
12
sweet tart shells
¾
cup (180 mL) dried cranberries
¼
cup (60 mL) your choice of nuts (almonds, pecans, walnuts, cashews, etc.), in pieces
2
Tbsp (30 mL) maple syrup or honey
¼
cup (60 mL) Canadian cream cheese, softened
½
lb(s) (225 g) Canadian Brie, cut in pieces
Icing sugar (optional, for dusting)
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directions
Step 1
Preheat the oven to 375°F (190°C). Place the tart shells on a cookie sheet covered in parchment paper. Bake on the middle oven rack for about 10 minutes or until the pastry is lightly golden.
Step 2
In a bowl, mix the cranberries with the nuts and cream cheese. Spoon 2 tbsp (30 mL) of the mixture into each tart shell and add a piece of Brie.
Step 3
Bake on the middle oven rack for 5 minutes or until the Brie is melted. Dust with icing sugar, if desired, before serving. Garnish with cranberries coated in maple syrup.