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Brie-Stuffed Mushrooms

Brie-Stuffed Mushrooms
Prep Time
10 min
Cook Time
20 min
Yields
16-18 servings

A jazzed up version of stuffed mushrooms filled with garlic parsley butter and ooey, gooey brie cheese.

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ingredients

½
stick (4 Tbsp) butter
12
oz white button mushrooms, stemmed and washed
4
- 5 green onions, (up to middle dark green part), sliced
4
cloves garlic, minced
¼
cup chopped fresh flat-leaf parsley
Splash of white wine, optional
1 8-oz
wedge Brie cheese, cut into bite-size chunks
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directions

Step 1

Preheat the oven to 375°F.

Step 2

Melt the butter in a large skillet over medium-high heat. When the butter is melted and the skillet is hot, throw in the mushroom caps and toss them around for a minute. Remove from the skillet and set aside.

Step 3

Throw the green onions and garlic in the skillet, saute for a minute and then add the parsley and wine (if you’re using it). Stir and cook for 1 to 2 minutes to release all the flavors, then remove from the heat.

Step 4

Set the mushroom caps on a baking sheet or in a baking dish. Place a chunk of Brie inside of each cap, then pour the parsley mixture all over the tops. Bake until the cheese is melted, about 15 minutes.

Step 5

Serve the mushrooms straight out of the oven, or at room temperature a little bit later. These are perfect little pop-in-your-mouth delights. You’ll love them.

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