This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Yields 1 lb.
bag of pre-shredded broccoli slaw mix
jalapeno, small-diced with seeds
cup rice wine vinegar
tsp granulated sugar
Kosher salt and freshly ground black pepper
Cook's NoteIf you prefer to serve the slaw cold, cover with plastic wrap and refrigerate until chilled, 30 minutes. This dish can also be made a day ahead.
Pour the broccoli slaw into a large mixing bowl. Add the jalapeno, mayonnaise, rice wine vinegar and sugar. Using gloved hands, mix the ingredients together until fully blended. Add salt and pepper to taste. Serve with any of your favorite proteins and enjoy!