Broccoli stalk and zucchini “noodles” are spiced up with kimchi. A honey tamari almond garnish lends crunch and protein.
For the Tangle (Noodles)
For the Almonds
Preheat oven to 350ºF. Line a large-rimmed baking sheet with parchment paper. Add all almond ingredients to baking sheet and toss to combine. Bake for 6–9 minutes, until browned and caramelized. Cool completely. Roughly chop almonds and set aside.
In a large bowl, toss spiralized broccoli stalks and zucchini with kimchi. In a small bowl, combine oil, vinegar, tamari, and honey; add to vegetables and toss to combine.
To serve, divide tangle (noodles) between bowls and garnish with chopped almonds. Serve immediately.