![](https://api.vip.foodnetwork.ca/wp-content/uploads/2021/08/4b52822b-e35f-4686-becd-788ee3bb9671_broiled-salmon-with-herb-mustard-glaze_WebReady-3.jpg?w=3840&quality=75)
When your dinner takes as little time to make as this recipe, you might as well celebrate by popping open the recommended wine: a 2001 Pecchenino from Alba, Piedmont.
ingredients
directions
In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.
Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.
Transfer the fillets to plates and serve with lemon wedges.