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Brown Rice and Apricot Salad

Brown Rice and Apricot Salad
Yields
6 servings

The brown rice gives a good nutty flavour to this salad while the orange and orange zest gives it that fresh zing!

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ingredients

2
cup assorted brown rice (500 ml)
2
Tbsp toasted peanut oil (30 ml)
3
Tbsp apple cider vinegar (45 ml)
½
small chili, finely chopped
3
green onions chopped
grated zest and juice of 1 orange
cup chopped dried apricots (75 ml)
1
red pepper, sliced into strips
coarse salt and freshly ground pepper, to taste
chopped fresh cilantro, to taste
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directions

Step 1

Cook rice in boiling, salted water according to package directions. Strain and cool.

Step 2

In a medium bowl combine remaining ingredients with rice and toss until well blended. Season with salt and pepper and sprinkle with some chopped fresh cilantro.

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My rating for Brown Rice and Apricot Salad
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