Prep Time
15 min
Cook Time
15 min
Yields
24 servings
It’s hard not to love cocoa-flavored crispy treats. If your kid is a lunchtime food trader, this’ll be a high-stakes item.
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ingredients
3
Tbsp unsalted butter
1
(10-oz) bag marshmallows
6
cups brown rice cereal, such as Koala Crisp
½
cup dried cranberries or raisins, optional
2
Tbsp sesame or sunflower seeds (optional)
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directions
Step 1
Spray a 13 by 9-inch baking pan with nonstick cooking spray.
Step 2
Melt butter in a large pot over medium heat. Quickly stir in the marshmallows and cook until completely melted. Remove from heat.
Step 3
Stir in cereal, and dried fruit and seeds if using, until well-coated and combined. Spray a rubber spatula or wooden spoon with nonstick cooking spray and press mixture evenly into pan. Cool and cut into 2 by 2-inch squares or use cookie cutters to cut into playful shapes. Pack in an air-tight container.