ADVERTISEMENT

Brunch Bread

Brunch Bread
YIELDS
16 servings
ADVERTISEMENT

Ingredients

8
oz bacon
¼
cup grainy or Dijon mustard
1
clove garlic, minced
¼
tsp pepper
¼
tsp hot pepper sauce
pinch salt
1
lb(s) pizza dough
4
hard-cooked eggs, chopped
1 ½
cup shredded extra-old Cheddar cheese
1
egg, lightly beaten
ADVERTISEMENT

Directions

Step 1

In skillet, cook bacon over medium-high heat, turning once, until crisp, about 6 minutes; drain on paper towel-lined plate. Chop or crumble into small pieces.

Step 2

In small bowl, combine mustard, garlic, pepper, hot pepper sauce and salt.

Step 3

On floured surface, roll out dough to 14- x 12 –inch rectangle. Brush with mustard mixture, leaving ½ – inch border; sprinkle bacon, hard-cooked eggs and 1 cup of the cheese over mustard mixture. Starting at long side, roll up jelly roll-style; pinch seam to seal. Place, seam side down, in greased 10-inch Bundt pan. Cover with greased plastic wrap; let rise until doubled in bulk, about 30 minutes.

Step 4

Brush loaf with egg. With serrated knife, cut slashes in top; sprinkle with remaining cheese. Bake in centre of 375°F oven until golden and loaf pulls away from sides of pan, about 45 minutes. Let stand in pan on rack for 10 minutes. Turn out onto serving plate; let cool for 20 minutes to set cheese.

Rate Recipe

My rating for Brunch Bread
ADVERTISEMENT