Delightfully tasty, this dish combines rolled oats, cheddar cheese, apples, cinnamon and brown sugar served warm with maple yogurt.
Courtesy of Alison Kent
In a large bowl, toss apples with lemon juice. Add cheese, 4 tbsp (60 mL) of the syrup, the flour and cinnamon, tossing to combine; spread in a greased 9-inch (2.5 L) square (or equivalent-sized oval) baking dish.
In a bowl, stir oats, walnuts, sugar and salt; add butter, tossing until combined. Sprinkle evenly over apple mixture.
Bake in preheated 350°F (180°C) oven until apples are tender and topping is crisp and deep golden, about 1 hour. Meanwhile, in a small bowl, stir yogurt and remaining syrup to combine. Serve apple crisp warm with maple yogurt.