Buffalo Chicken Wing Party Dip

  • prep time15 min
  • total time 30 min
  • serves 6

Serve with tortilla chips, raw vegetables, crackers or warm potato skins for dipping. Courtesy of Alison Kent.

70 Ratings
Directions for: Buffalo Chicken Wing Party Dip


1 pkg (8 oz/250 g) cream cheese, softened

¾ cup (175 mL) blue cheese, crumbled

½ cup (125 mL) each sour cream and mayonnaise

3 green onions, thinly sliced

2 ½ cup (625 mL) cooked rotisserie chicken, shredded

⅓ cup (75 mL) Frank's® RedHot® Sauce

½ cup (125 mL) Cheddar cheese, shredded


1. In food processor, blend cream cheese, blue cheese, sour cream and mayonnaise; scrape into deep 9-inch (23 cm) pie plate; smooth top. Sprinkle with half of the onions.

2. In bowl, combine chicken and hot sauce; spoon over cream cheese mixture to within 1-inch (2.5 cm) of edge.

3. Bake in preheated 375°F (190°C) oven for 10 minutes. Top with Cheddar cheese and remaining green onions; continue baking until puffed around edges and Cheddar cheese is melted, about 10 minutes.

4. Tip: This can also be made without a food processor and by combining and stirring all ingredients together with a wooden spoon.

See more: Chicken, Cheese, Party Favourites, Appetizer, Snack



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