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Buffalo Puppies

Buffalo Puppies
PREP TIME
10 min
COOK TIME
10 min
YIELDS
24 servings

These little bites filled with hot dogs, blue cheese, hot sauce and a little crumble of onion, celery and chips are great for kids and adults alike!

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Ingredients

3
oz cream cheese
½
cup mayonnaise
¼
cup crumbled strong blue cheese, such as Maytag blue
2
ribs celery, finely chopped (about 1 cup), plus extra ribs cut into sticks for serving
1
Tbsp unsalted butter
48
cocktail hot dogs
¼
cup hot pepper sauce, plus extra for drizzling, such as Frank's
24
slider potato rolls
¼
cup finely chopped red onion
1
cup blue potato chips, crushed with your hands
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Directions

Step 1

Combine the cream cheese, mayonnaise and blue cheese in a small saucepan. Cook over medium heat until smooth, stirring frequently, about 3 minutes. Set aside to cool slightly, about 5 minutes, and then stir in the celery.

Step 2

Heat the butter in a large skillet over medium heat until melted. Add the hot dogs and cook until heated through, stirring occasionally, 5 minutes. Stir in the hot sauce and cook until the hot dogs are coated, 1 to 2 minutes. Slice vertically through each potato bun, about halfway through so it resembles a top-split hot dog bun, and place 2 buffalo dogs in each. Top with 1 to 2 teaspoons of the blue cheese sauce, a drizzle of hot sauce (as spicy as you like it), some red onions and crushed blue chips.

Step 3

Serve the sliders with any extra blue cheese sauce and celery sticks on the side for dipping.

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