Name: Burger Patty
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 red onion, sliced into ½-inch rings; 2 tsp sugar; 2 tsp salt; 2 Tbsp butter; 3 green onions, finely sliced; 5 sprigs fresh cilantro, finely chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 2 lb(s) ground beef; Salt and pepper; 8 sesame seed buns; 8 slices Cheddar cheese; ½ cup grainy mustard; 1 head Boston lettuce, separated; 2 beefsteak tomatoes, sliced; 8 dill pickle slices

Prep Time

10 min

Cook Time

20 min

Yields

8 servings

Courtesy of the Vargas family.

ingredients

Charred Onions

red onion, sliced into ½-inch rings

tsp sugar

tsp salt

Burger Patty

Tbsp butter

green onions, finely sliced

sprigs fresh cilantro, finely chopped

cloves garlic, minced

tsp ground cumin

lb(s) ground beef

Salt and pepper

sesame seed buns

slices Cheddar cheese

cup grainy mustard

head Boston lettuce, separated

beefsteak tomatoes, sliced

dill pickle slices

Ingredient Substitution Guide

directions

Step 1

Sprinkle salt and sugar over onion slices and let stand for 10 minutes. Meanwhile, heat a cast iron skillet over medium high heat. Place onion slices in pan and cook until softened, about 10 minutes. Let cool.

Step 2

In a large skillet, melt butter over medium heat. Cook green onions, cilantro, garlic, and cumin for about 3 minutes, or until softened and let cool.

Step 3

In a large bowl, combine ground beef with onion mixture and season with salt and pepper. Chill 15 minutes minimum; shape into burger patties.

Step 4

Grill burgers over medium high heat until no longer pink inside. Top each burger with a cheese slice; melt, and place cheeseburger on bun bottoms. Spread bun tops with grainy mustard, top burger with lettuce, tomato, charred onions and pickle before serving.

Rate Recipe

My rating for Burger Patty

Burger Patty

ingredients

Charred Onions

Burger Patty

directions

Rate Recipe

Get the Food Network Canada Newsletter