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Burger Patty

Burger Patty
PREP TIME
10 min
COOK TIME
20 min
YIELDS
8 servings

Courtesy of the Vargas family.

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Ingredients

Charred Onions

1
red onion, sliced into ½-inch rings
2
tsp sugar
2
tsp salt

Burger Patty

2
Tbsp butter
3
green onions, finely sliced
5
sprigs fresh cilantro, finely chopped
2
cloves garlic, minced
1
tsp ground cumin
2
lb(s) ground beef
Salt and pepper
8
sesame seed buns
8
slices Cheddar cheese
½
cup grainy mustard
1
head Boston lettuce, separated
2
beefsteak tomatoes, sliced
8
dill pickle slices
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Directions

Step 1

Sprinkle salt and sugar over onion slices and let stand for 10 minutes. Meanwhile, heat a cast iron skillet over medium high heat. Place onion slices in pan and cook until softened, about 10 minutes. Let cool.

Step 2

In a large skillet, melt butter over medium heat. Cook green onions, cilantro, garlic, and cumin for about 3 minutes, or until softened and let cool.

Step 3

In a large bowl, combine ground beef with onion mixture and season with salt and pepper. Chill 15 minutes minimum; shape into burger patties.

Step 4

Grill burgers over medium high heat until no longer pink inside. Top each burger with a cheese slice; melt, and place cheeseburger on bun bottoms. Spread bun tops with grainy mustard, top burger with lettuce, tomato, charred onions and pickle before serving.

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