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Burnt Citrus Cocktail

Shot of orange cocktail with flaming citrus
PREP TIME
5 min
YIELDS
1 serving

Impress your guests with this citrus-infused cocktail.

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Ingredients

1
oz bitter orange liqueur, such as Aperol
1
oz white rum
½
oz freshly squeezed lemon juice, from ½ lemon, shell reserved
¾
oz simple syrup
¼
- ½ oz 151-proof rum
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Directions

Step 1

Combine the orange liqueur, white rum, lemon juice and simple syrup in a cocktail shaker filled with ice. Shake for 30 seconds. Strain into a rocks glass or large coupe.

Step 2

Float the lemon shell in the glass and fill with the 151-proof rum. Using a long match or lighter, very carefully ignite the rum. To extinguish the flame, use a spoon or stirrer to press the lemon into the cocktail.

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