ADVERTISEMENT

Butter Sautéed Oyster and Cremini Mushrooms with Caramelized Shallots and Spinach

Butter Sautéed Oyster and Cremini Mushrooms with Caramelized Shallots and Spinach
Prep Time
5 min
Cook Time
25 min
Yields
1 - 2 servings

Thanks to a few store-bought helpers and a bright, no-fuss side of lemony greens, these quick-cooking vegetables make a gorgeous meal that tastes just as good the next day.

Courtesy of Bonnie Mo.

ADVERTISEMENT

ingredients

3
large shallots, halved and thinly sliced
3
king oyster mushrooms, halved and thinly sliced
6
- 8 large cremini mushrooms
2
cups fresh baby spinach
2
Tbsp olive oil
1
Tbsp butter
coarse salt and cracked black pepper
ADVERTISEMENT

directions

Step 1

In a medium saucepan, heat butter and olive oil over medium-low heat. Add shallots and cook until caramelized and soft, about 10 minutes. Add mushrooms and continue to cook for another 10 minutes. Fold in baby spinach, add salt and pepper.

Rate Recipe

My rating for Butter Sautéed Oyster and Cremini Mushrooms with Caramelized Shallots and Spinach
ADVERTISEMENT