YIELDS
6 servings
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Ingredients
Buttermilk Panna Cotta
1
Tbsp unflavoured gelatin
1
cup whipping cream
⅓
cup sugar
2
tsp vanilla
1
cup buttermilk
Strawberry Coulis
1 425
g package frozen strawberries, in syrup, thawed
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Directions
Step 1
In small saucepan, sprinkle gelatin over 2 tablespoons (25 mL) of the cream; let stand for 5 minutes. Heat over medium-low heat, stirring often, until dissolved.
Step 2
In separate saucepan, heat together remaining cream, sugar and vanilla over medium heat until steaming; remove from heat. Stir in gelatin mixture and buttermilk. Pour into six 6-ounce (175 mL) ramekins. Cover and refrigerate until set, about 4 hours. (Make-ahead: Refrigerate for up to 2 days.)
Step 3
In food processor, crush strawberries until smooth; press through fine strainer into bowl. Run knife around edge of each ramekin; turn out onto dessert plate. Drizzle coulis attractively onto plate.