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Buttermilk Panna Cotta with Strawberry Coulis

Food Network Canada
YIELDS
6 servings
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Ingredients

Buttermilk Panna Cotta

1
Tbsp unflavoured gelatin
1
cup whipping cream
cup sugar
2
tsp vanilla
1
cup buttermilk

Strawberry Coulis

1 425
g package frozen strawberries, in syrup, thawed
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Directions

Step 1

In small saucepan, sprinkle gelatin over 2 tablespoons (25 mL) of the cream; let stand for 5 minutes. Heat over medium-low heat, stirring often, until dissolved.

Step 2

In separate saucepan, heat together remaining cream, sugar and vanilla over medium heat until steaming; remove from heat. Stir in gelatin mixture and buttermilk. Pour into six 6-ounce (175 mL) ramekins. Cover and refrigerate until set, about 4 hours. (Make-ahead: Refrigerate for up to 2 days.)

Step 3

In food processor, crush strawberries until smooth; press through fine strainer into bowl. Run knife around edge of each ramekin; turn out onto dessert plate. Drizzle coulis attractively onto plate.

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