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Cajun Pork Burgers

Cajun Pork Burgers
Prep Time
15 min
Cook Time
14 min
Yields
5 servings

Made by the Queen of Burgers herself, this Cajun-spiced pork burger combines ground pork with crumbled Andouille sausage for a juicy and spicy kick.

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ingredients

Burgers

¾
lb(s) Andouille, removed from casing
1
lb(s) ground pork
1
rib celery, finely chopped
½
green bell pepper, finely chopped
1
small white onion (boiling onion), finely chopped
3
cloves garlic, minced
4
sprigs thyme, chopped, about 1 Tbsp or 1 tsp dried thyme
1
tsp cayenne pepper sauce, several drops
Coarse salt and black pepper

Special Sauce

½
cup chili sauce
¼
cup (3 well-rounded Tbsp) mayonnaise or reduced fat mayonnaise
¼
cup (3 well-rounded Tbsp) prepared sweet red pepper relish
Toppings: Bibb lettuce or hearts of romaine, sliced vine ripe tomato, and 5 crusty rolls
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directions

Step 1

Cut sausage into large chunks and place in a food processor. Grind sausage into crumbles. Combine ground sausage with pork, vegetables, garlic, thyme, hot sauce and a little salt and pepper. Form mixture into patties and cook 7 minutes on each side on an indoor electric grill preheated to high. To cook in a skillet, heat a nonstick skillet over medium high heat and cook burgers 6 to 7 minutes on each side. For outdoor grill, cook patties 6-inches from hot coals or over medium high gas heat 6 minutes on each side, covered.

Step 2

Mix chili sauce, mayonnaise, and sweet relish in a small bowl. Serve burgers on crusty rolls with special sauce, lettuce, and tomato. Serve with red bean salad and Cajun oven fries.

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